Georgia Express Diner

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes

What makes the perfect picnic menu? Make ahead picnic recipes, of course! Prepare the perfect picnic with these sandwiches, appetizers, salads, and more!

America's Favorite Food Chains map hoax: Molly's or Melty's in Ohio? Skyline Chili in West Virginia?

West Virginia does not have any Skyline Chili locations.

5 Tips for Ordering A Perfect Steak

Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:

Why home-cooked food never tastes like restaurant food

How to Survive a Fancy Formal Dinner

It's that time of year. Office holiday parties are coming up, families get together for the holidays, and we slowly start to dread the fancy, formal parties that flood our calendars. Don't worry! As long as you know what to expect, formal affairs aren't difficult. With a little knowledge and some common sense, you can even enjoy them. Here's how.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

How Do Restaurants Handle Notorious and Infamous Diners?

Options are limited for chefs and owners when a notorious diner decides they’re hungry.

What the Millennial Diner Wants in a Restaurant

Millennials are a smart, savvy consumer group and they're not going anywhere any time soon. Let's get inside their heads to improve our millennial marketing.

How Restaurants Are Using Instagram and OpenTable to Gather Data on Diners

Your avocado toast photos are feeding the big data machine.

Food allergies: How can restaurants protect diners?

Some allergy sufferers say they are "terrified" when dining out and have asked eateries to do more to make them safe.

How Restaurants Use Instagram and OpenTable to Gather Data on Diners

Your avocado toast photos are feeding the big data machine.

What are the worst things Irish diners do in restaurants?

Steal the cutlery, click fingers for attention, refuse to pay? Oh no, there is worse, much worse

How diners discover restaurants

A guide to help you understand how diners discover restaurants and how you can market to them.

Diners are apparently leaving 100 percent tips on restaurant checks in social media challenge

Delivery disconnect: Restaurants don't always prioritize what diners want

Data from Toast shows there's a large disparity between consumer and restaurant sentiments, whether it's what third-party apps are used or which delivery qualities are valued most.

Restaurants are giving discounts to diners who bring their own dishes

More than half of consumers say they’re willing to pay more for products from brands that follow eco-friendly practices.

Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It

Restaurateurs are finding ways to deal with the challenges of the minimum wage hike